Come along to this friendly, informal, small group session to learn about the garden, sustainable food systems and have a go at growing food to cook and eat.
Come along to this friendly informal, small group session and learn about the garden and sustainable food systems. Have a go at growing food with our biodiversity specialists, then cook the produce you’ve grown with guidance from our expert chef, Ben. These sessions are targeted towards Neurodiverse students.
If you would like to book onto one of the sessions please see below booking page https://studentsupport.kent.ac.uk/leap/event.html?id=928&service=Support%20Service