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Our priority is to ensure customers with food allergies and intolerances have accurate information which enables them to make safe food choices.
All our kitchens have strict controls in place to reduce the risk of cross contamination, such as separate storage areas, utensils, and cleaning equipment for products containing allergens.
However, we cook in an open kitchen environment and currently use common allergens throughout our menus. Although care is always taken, we cannot guarantee there is no cross contamination of products in any of our dishes. Customers with severe food allergies should take this information into account and speak to a manager if they have any concerns.
Our allergen guides below will let you know which of the 14 main allergens are in our dishes. Whilst an allergen may not be listed in the menu description, it may be present in the dish.
Allergen Information by Outlet
FAQ
Allergen information about daily specials will not be displayed online or on the Order Up! app. This is due to the transient nature of the dishes. Allergen information will be displayed in the café, restaurant, or bar. Alternatively, please speak to a member of staff.
If you are interested in an ingredient outside the 14 allergens listed, please ask a member of staff for more information. We have specification sheets for each dish which list all the ingredients.
Nutritional information and calorie counts are not currently available for our dishes, although it is something we are working towards having available in the future.
If you have any questions regarding dietary requirements, food allergies and living on campus, or wish to discuss your needs with our Health and Safety and Food Safety Advisor please contact us at catering@kent.ac.uk